Caribbean Braised Pork
Submitted by: Admin on 2007-06-27 280 views
2.78 avg rating
40 votes
Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean.
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Apple-Sage Stuffed Pork Chops
Submitted by: Admin on 2007-06-27 341 views
2.32 avg rating
41 votes
A flavorful stuffing fills these pork chops. Onion, celery, sage, coriander and apple season the whole wheat stuffing.
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Pork Tenderloin Piquant
Submitted by: Admin on 2007-06-27 353 views
2.72 avg rating
36 votes
Pork tenderloin, which roasts quickly, is here marinated for 6 to 12 hours in a mixture that gives the meat the flavor of a fancy French pate.
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Pork and Vegetable Soup
Submitted by: Admin on 2007-06-27 277 views
2.37 avg rating
38 votes
This is a hearty soup to serve as a main dish. A salad and crusty bread complete the meal. Any leftovers can be reheated or frozen.
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Sweet-Sour Country Ribs
Submitted by: Admin on 2007-06-30 312 views
2.98 avg rating
42 votes
Simple to assemble, meaty country-style ribs bake slowly to tender juiciness in the Oriental-type seasonings.
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