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Pasta

 
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Pasta with Fresh Vegetable Sauce Pasta with Fresh Vegetable Sauce
Submitted by: Admin on 2007-06-26 2442 views
2.62 avg rating
519 votes
A terrific make-ahead, this dish is excellent served immediately after it is prepared or it can be refrigerated and served later.
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Light Macaroni and Cheese Light Macaroni and Cheese
Submitted by: Admin on 2007-06-27 1969 views
2.60 avg rating
511 votes
A light, low-fat version of this traditional hearty dish is made by using skim milk and cheeses, and when seasoned with green pepper and tomato, the macaroni takes on a light flavor.
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Double Cheese Macaroni and Cheese Double Cheese Macaroni and Cheese
Submitted by: Admin on 2007-06-27 2402 views
2.62 avg rating
460 votes
This is a family favorite main dish augmented by extra cheese for flavor and moistness.
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Herbed Noodle Bake Herbed Noodle Bake
Submitted by: Admin on 2007-06-29 2207 views
2.69 avg rating
494 votes
Noodles offer endless possibilities for meal planners. Here is a delicious blend of noodles, cottage cheese and sour cream that is infused with an intriguing blend of herbs.
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Spaghetti alla Carbonara Spaghetti alla Carbonara
Submitted by: Admin on 2007-06-30 2169 views
2.81 avg rating
512 votes
Steamy strands of pasta are here tossed with crisp bacon pieces, a Parmesan cheese-egg sauce and lots of cracked black pepper.
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Cheese-Broccoli Stuffed Pasta Cheese-Broccoli Stuffed Pasta
Submitted by: Admin on 2007-06-30 2275 views
2.66 avg rating
531 votes
"Conchighe Rigate" is the Italian name for giant shell-shaped pasta. Filled with cheese, broccoli and mushrooms and topped with more cheese, they make an excellent meatless main dish.
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Italian Casserole Italian Casserole
Submitted by: Admin on 2007-06-30 2287 views
2.78 avg rating
497 votes
This is a rich dish that needs only a salad and fruit or fruit ice to complete a satisfying dinner.
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Italian Flag Lasagna Italian Flag Lasagna
Submitted by: Bert Smith on 2007-09-20 6081 views
2.74 avg rating
922 votes
Traditional Italian Flag Lasagna
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