Whole-Grain Buttermilk Bread
Submitted by: Admin on 2007-06-26 328 views
2.48 avg rating
54 votes
Here is a full flavored, compact, nourishing whole-grain bread made with wheat germ, rye flour, and all-purpose flour, with a crunchy dusting of oatmeal. To make the bread extra chewy, use a stoneground dark rye flour.
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Skillet Corn Bread
Submitted by: Admin on 2007-06-29 331 views
2.41 avg rating
51 votes
There are many variations of corn bread. This one is firm, has a crispy crust, and doesn't fall apart.
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Molasses Bread
Submitted by: Admin on 2007-06-29 316 views
2.15 avg rating
53 votes
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Country Style Oatmeal Bread
Submitted by: Admin on 2007-06-29 297 views
2.39 avg rating
54 votes
This crusty bread owes its grainy texture and flavor to oatmeal that is cooked before it is mixed into the dough.
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Apple Carrot Muffins
Submitted by: Admin on 2007-06-30 342 views
2.49 avg rating
51 votes
Very moist and delicious - and Very good for you!
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Banana Nut Muffins
Submitted by: Admin on 2007-06-30 407 views
1.84 avg rating
49 votes
Bananas provide a wonderful aroma and flavor to these moist muffins.
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